the boathouse - Sample Menus

Our lunchtime menu is served between 12pm and 4pm, with homebaking, teas and coffees served all day. Menus vary daily.

During the summer evening meals are served on a Friday from 7pm. This menu changes depending on season and availabilty. Although booking is not necessary for lunches, booking is essential for Friday evenings. Please see our contact page for details of how to make a reservation or if you have any questions.

Sample lunch menu '10

home made soup cooked daily with fresh ingredients and served with home made bread and butter... £3.95

filled rolls:

cheese & ulva chutney £4.50

brie & cranberry £4.50

roast ham & mustard £5.00

salmon & cream cheese £5.50

squat lobster & lemon mayo... £5.50

humous&sundried tomato £4.50

(all rolls are served with a side salad)

soup and roll combo

your choice of soup with a filled roll.... add £2 to filled roll

smoked mackerel pate

made with our own smoked mackerel when possible, this coarse pate is served with oatcakes and salad... £5.95

ulva potted crab

made from brown crab caught off ulva's shores, it is a mixture of white claw meat and dark body meat. served with toast and salad...£9.00

ulva prawns

supplied daily from our fishing boat, the prawns are served in their shells with a side of garlic mayonaisse, bread and salad...£9.00

ulva oysters

straight from the sea to your plate, half a dozen natural oysters with lemon and tabasco, and home made bread...£7.50

fisherman's catch

a daily selection of our fresh local fish and shellfish. please ask for details as seafood changes daily. served with homemade bread and salad...£16.00

menu varies daily. food served between 12pm and 4pm.

no reservations necessary,

Sample evening menu '010

starters

Ulva oysters served with home made bread, lemon and tabasco

Ulva crab cakes with lime mayonnaise and salad

Ulva prawns in garlic butter with home made bread and salad

Soup of the day served with home made bread and butter

Ulva Squat lobster and pear salad

mains

local scallops served with stornoway black pudding, dauphinoise potatoes and a mornay sauce.

Whole Ulva lobster grilled in a herb butter with new potatoes and garden salad

Local monkfish in a white wine and roasted red pepper sauce with new potatoes and seasonal vegetables

Local cod wrapped in bacon and oven baked. served with new potatoes and seasonal vegetables

Roasted vegetable and goat's cheese tart, served with Ulva garden salad and dauphinoise potatoes

deserts

white chocolate and raspberry cheesecake

warm chocolate fudge brownie with vanilla icecream

rhubarb and custard tart with fresh vanilla cream

a selection of fine cheeses with ulva chutney

2 courses £20, 3 courses £25, inclusive of ferry. served friday evenings from 7pm. booking essential. this is a sample menu only, options will vary.